We aim to ensure our company is the premier provider of safe quality products and services. We are a domestic plant, with a Tier 2 export licence and our plant is Halal accredited. Our quality assurance program has been developed using HACCP principles, based on ISO 9001- 2008 and SQF 2000 7th edition; we also have a certified organic certification program and are a Meat Standards Australia Plant.
We believe in maintaining and improving our program to ensure we can deliver a quality product for all our customers.
- Aus-Meat – Certificate of accreditation pdf 129.94 KB
- Aus-Meat – Animal Welfare Certification pdf 90.16 KB
- Dept of Agriculture & Water Resources – Export Control Act Accredited Facility pdf 26.38 KB
- Dept of Agriculture & Water Resources – Certificate of registration pdf 95.22 KB
- Dept of Agriculture & Water Resources – Licence to export meat pdf 83.05 KB
- ICCV – Halal Certificate pdf 927.45 KB
- Meat Standards Australia – Plant Licence pdf 275.44 KB
- PrimeSafe – Licence to operate an abattoir pdf 51.24 KB
- PrimeSafe – Licence to operate a further meat processing facility pdf 54.05 KB
- SQF Certificate of Registration pdf 169.06 KB